L. Donovan Wines
Call it guts, call it gumption. Whatever it takes to devote a career to winemaking in an emerging region, Linda Donovan’s got it. With an enology degree from UC Davis and several years of experience at top California wineries, Linda settled in Southern Oregon in 2000 to grow grapes and consult with many emerging wineries.
Now, she has her own in-demand boutique label, L. Donovan Wines, and is a partner in the large Medford custom crusher, Pallet Wine Company, where she oversees winemaking for 20+ different clients.
What’s Linda’s edge? An ability to craft distinctive yet well-balanced wines, and patience with every phase of winemaking from growing to bottling. The wines she’s proudest of are all made using natural methods without any manipulation. Each wine, as well as each vintage, is truly expressed in the glass.
Now, she has her own in-demand boutique label, L. Donovan Wines, and is a partner in the large Medford custom crusher, Pallet Wine Company, where she oversees winemaking for 20+ different clients.
What’s Linda’s edge? An ability to craft distinctive yet well-balanced wines, and patience with every phase of winemaking from growing to bottling. The wines she’s proudest of are all made using natural methods without any manipulation. Each wine, as well as each vintage, is truly expressed in the glass.
This Tempranillo has big flavors of fig, cedar and clove. Appealing tannins and acid make this wine distinctively well balanced.
Full bodied, crisp and distinctively well balanced. Notes of lemon, ginger and green apple linger with a refreshing mineral finish.
Aroma of pepper, spice and big bold dark fruit. The palate is smooth and perfectly balanced from begging to end. Hints of plum, bell pepper, dark cherry with black pepper and earthy undertones. This is a fantastic wine for any meal!
Aromas of pear, vanilla and butterscotch burst forth on the nose. The palate offers exceptional balance with great acidity and body along with flavors of toast, peach, pear and vanilla. The finish is long and smooth. Drink now or cellar.
This blend of red Rhône varietals (50% Grenache, 30% Syrah, 20% Mourvèdre) offers power and finesse. The nose displays aromas of dried plum, chocolate, rose petals and meaty notes. The palate shows flavors of black cherry, blackberry and cola with rich tannic structure and a long finish.
Aromas of green apple, honeysuckle and apricot. With tasting notes of peach, lychee and a hint of Meyer lemon. Clean, crisp and fruity with balanced acidity.
This Rogue Valley Pinot noir offers aromas of cherry, vanilla cassis and cardamom. The palate offers exceptional balance with great acidity and an long, smooth finish. Drink now or cellar.
This rose is very aromatic with notes of mango, rose and honey. Soft acids flavors of red apple, honey and creme brulee finish this Provençal style rose.
The nose presents with aromas of dried red and black berries, spice and tar. The palate offers bold, jammy flavors of blackberry, boysenberry, blueberry and spice with just a hint of vanilla. Firm but integrated tannins provide structure and balance.
Candied fruit and caramel on the nose hint at the depth contained within. Bold red fruit, earth, spice and wood lead the complex palate. The finish is long and satisfying.
With a bright citrus nose and and a hint of Meyer lemon your senses get awakened. On the palate you will notice honey dew, apricot and a little citrus finish. A great wine for a hot day by the pool or out on the patio with your favorite appetizer.
